Prawns pan fried in coconut oil with a hint of liquid aminos & freshly squeezed lemon juice on a bed of Zucchini Noodles and topped with Seasonal Greens.
$16.50 – $19.50— or from$15.68 – $18.53 / week - CALORIES
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Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
$16.00 – $18.00— or from$15.20 – $17.10 / week - CALORIES
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Our “oh so good” vegan chili. Loaded with black, red kidney, pinto beans, spinach, zucchini and juicy seasoned tomatoes. Topped off with seared corn and Vegan Cheese.
$16.00 – $18.00— or from$15.20 – $17.10 / week - CALORIES
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