Gluten Free breaded free range chicken thighs with Gluten Free Protein Waffles served with a side of Gluten Free Chicken Gravy and low sugar syrup. Specialty Dish.
Ah the challenges of tasty vegetarian eating. We bake our tofu fingers in lime juice and our “made from scratch” cajun seasoning. Paired with some simple Quinoa and Broccoli Salad topped with our freshly made Avocado Dressing.
Our clients that have been with us the longest know: this is THE dish to get. Organic, locally-raised chicken thighs, marinated in a special blend of spices then flash-baked for that perfect “charred” look. Served with classically roasted yams and herbed zucchini for the perfect balanced pairing.
Juicy, slow cooked flank heaped on a bed of steamed broccoli and kale. The salad is then finished with toasted almonds, sprouts, and served with a tantalizing ginger based vinaigrette
Marinated Tofu on a bed of Cold Soba Noodles mixed with Edamame, Peppers, Carrots, Cucumber topped off with Toasted Almonds and a Spicy Ginger Sesame Dressing. A little taste of Asia to keep you eating during the hot spells.