Our best selling Vegan Dish to date specially created by our chef. Seasoned chickpea balls with zucchini noodles, sautéed mushrooms and topped off with our dairy free cauliflower alfredo sauce.
$16.50 – $19.50— or from$15.68 – $18.53 / week - CALORIES
PROTEIN |
CARB |
FATMore Info
Wok-fried tofu glazed with our house-made, ‘good for you’ teriyaki sauce. Served with a bed of buckwheat soba noodles and wok fried seasonal greens. Simple and delicious!
$12.00 – $17.00— or from$11.40 – $16.15 / week - CALORIES
PROTEIN |
CARB |
FATSelect optionsMore Info
Reviews
There are no reviews yet.