Fluffy quinoa and crisp kale make the base of this dish. Then we add wok-fried tofu, crunchy celery, sunflower seeds, fresh enoki mushrooms, and finish the bowl with a hard-boiled, soy-cured egg and a tangy, green matcha dressing
$12.00 – $17.00— or from$11.40 – $16.15 / week - CALORIES
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Prawns pan fried in coconut oil with a hint of liquid aminos & freshly squeezed lemon juice on a bed of Zucchini Noodles and topped with Seasonal Greens.
$16.50 – $19.50— or from$15.68 – $18.53 / week - CALORIES
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