Fluffy quinoa and crisp kale make the base of this dish. Then we add wok-fried tofu, crunchy celery, sunflower seeds, fresh enoki mushrooms, and finish the bowl with a hard-boiled, soy-cured egg and a tangy, green matcha dressing
This Vegetarian Poke Bowl is  loaded with Organic Tofu marinated in Poke Sauce on a bed of Organic Quinoa, Kale topped with fresh carrots, nori, sesame seeds and Japanese ginger.  Light and Easy to eat.
$16.00 – $19.00 - CALORIES
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