Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
$16.00 – $18.00— or from$15.20 – $17.10 / week - CALORIES
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Gluten Free breaded free range chicken thighs with Gluten Free Protein Waffles served with a side of Gluten Free Chicken Gravy and low sugar syrup. Specialty Dish.
$15.50 – $17.50— or from$14.73 – $16.63 / week - CALORIES
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