Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
$16.00 – $18.00— or from$15.20 – $17.10 / week - CALORIES
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Prawns pan fried in coconut oil with a hint of liquid aminos & freshly squeezed lemon juice on a bed of Zucchini Noodles and topped with Seasonal Greens.
$16.50 – $19.50— or from$15.68 – $18.53 / week - CALORIES
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This flavourful direct cousin of our famous Bishop’s Chicken has all the tastes you desire from Indonesia. The sweet peanut infused chicken thigh is paired with seasoned wok fried greens along with a little hint of coconut. Accompanying this combo is simple organic white jasmine rice so that you don’t miss out the flavours …
$15.25 – $18.25— or from$14.49 – $17.34 / week - CALORIES
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