These smokey paprika-infused eggs topped with feta, cilantro, and savoury black beans will leave you wanting more. Served with a side of tomato salsa and oven-baked, corn tortilla chips which are ideal in scooping up this delicious breakfast.
Our largely Egg White Omelet stuffed with Sautéed Portabello Mushrooms and Organic Goat Cheese with a touch of Spinach. Served with a side of grilled seasoned Asparagus & Golden Roasted Potatoes.
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