Crumbled Tempeh seasoned with spices and a hint of lime juice served with organic black beans, corn & Cherry Tomatoes on a bed of Kale topped off with a Cilantro Lime Tahini dressing. So good you’ll forget it’s not meat.
$15.00 – $17.00— or from$14.25 – $16.15 / week - CALORIES
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Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
$16.00 – $18.00— or from$15.20 – $17.10 / week - CALORIES
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