Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
One of our original Breakfast dishes that’s always a great way to start your day! Turkey sausage, organic rosemary roasted potatoes with high protein scrambled eggs topped with diced pepper, green onions & a little cheese please!