Aioli
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Gluten Free Panko Fish w Quinoa, Steamed Asparagus & Side of Lemon Dill Aioli
Our most popular fish dish served with a simple side of Quinoa, steamed Asparagus and our “made form scratch” Lemon Dill Aioli Sauce.
$14.50 – $17.00 — or from $13.78 – $16.15 / week - CALORIES
PROTEIN | CARB | FAT Select options More Info