This Vegetarian Poke Bowl is loaded with Organic Tofu marinated in Poke Sauce on a bed of Organic Brown Rice, Kale topped with fresh carrots, nori, sesame seeds and Japanese ginger. Light and Easy to eat.
Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.