Seasoned Organic Chicken Breast with Cheese, Peppers, Red Onions & Purple Cabbage for that extra ccccrunch. All packed & baked into a Tortilla shell served with a side of Salsa. Best reheated in a toaster oven.
Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.