Product Description

Fluffy quinoa and crisp kale make the base of this dish. Then we add wok-fried tofu, crunchy celery, sunflower seeds, fresh enoki mushrooms, and finish the bowl with a hard-boiled, soy-cured egg and a tangy, green matcha dressing
*custom dishes may not appear as shown

Additional information


4ozTOM, MabelWong5oz, BenYip8oz


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