Additional information
| Goal Type | Maintain, Lean, Gain |
|---|---|
| Size | Small, Medium, Large |
$12.00 – $17.00
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Tempeh Taco Salad
Crumbled Tempeh seasoned with spices and a hint of lime juice served with organic black beans, corn & Cherry Tomatoes on a bed of Kale topped off with a Cilantro Lime Tahini dressing. So good you’ll forget it’s not meat.
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Steak Fiesta Salad
Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
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Power Matcha Rice Bowl
Fluffy quinoa and crisp kale make the base of this dish. Then we add wok-fried tofu, crunchy celery, sunflower seeds, fresh enoki mushrooms, and finish the bowl with a hard-boiled, soy-cured egg and a tangy, green matcha dressing
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