Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
A classic Asian dish that never fails to please. Gluten Free Tamari marinated Free Range Chicken wok fried served on a bed of Organic White Jasmine Rice and Vegetable Medley.
Prawns pan fried in coconut oil with a hint of liquid aminos & freshly squeezed lemon juice on a bed of Zucchini Noodles and topped with Seasonal Greens.
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