Product Description

We source wild-caught basa filets and smother them in a rich, Dijon mustard sauce. The fish is then broiled and topped with minced chives with a fluffy, lemon pilaf on the side since serving seafood without some sort of citrus would just be plain wrong. For this dish we’ve gone with crisp, steam-fried green beans as the veg accompaniment

Additional information

Goal Type

Maintain, Lean, Gain


Small, Medium, Large


There are no reviews yet.

Be the first to review “Broiled Mustard Chive White Fish w Lemon Rice Pilaf & Garlic Green Beans”