Prawns pan fried in coconut oil with a hint of liquid aminos & freshly squeezed lemon juice on a bed of Zucchini Noodles and topped with Seasonal Greens.
This Vegetarian Poke Bowl is loaded with Organic Tofu marinated in Poke Sauce on a bed of Organic Brown Rice, Kale topped with fresh carrots, nori, sesame seeds and Japanese ginger. Light and Easy to eat.
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