Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
Wok-fried tofu glazed with our house-made, ‘good for you’ teriyaki sauce. Served with a bed of buckwheat soba noodles and wok fried seasonal greens. Simple and delicious!
Reviews
There are no reviews yet.