BBQ Whaaaat? Savour the vegetarian experience with these meatless Rib cut pieces of Tempeh, marinated then grilled with our in house made BBQ Sauce. Served with a side of low carb Jicama Fries, Pear Beet Salad and side of Lemon Dill Aioli.
Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.