One of our original Breakfast dishes that’s always a great way to start your day! Turkey Bacon, organic rosemary roasted potatoes with high protein scrambled eggs topped with diced pepper, green onions & a little cheese please!
Fluffy quinoa and crisp kale make the base of this dish. Then we add wok-fried tofu, crunchy celery, sunflower seeds, fresh enoki mushrooms, and finish the bowl with a hard-boiled, soy-cured egg and a tangy, green matcha dressing
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