$12.00 – $16.00
A salad of tender kale and spinach topped with protein-rich cubes of tempeh that we’ve tossed in a house-made hot sauce that is sure to set those tastebuds ablaze! Finished with celery, grape tomatoes, red cabbage and a vegan-based ranch dressing. Yes! This dish is 100% vegan
| Size | Small, Medium, Large |
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Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
Wok-fried tofu glazed with our house-made, ‘good for you’ teriyaki sauce. Served with a bed of buckwheat soba noodles and wok fried seasonal greens. Simple and delicious!
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