$15.00 – $18.00
We source wild-caught basa filets and smother them in a rich, Dijon mustard sauce. The fish is then broiled and topped with minced chives with a fluffy, lemon quinoa pilaf on the side since serving seafood without some sort of citrus would just be plain wrong. For this dish we’ve gone with crisp, steam-fried green beans as the veg accompaniment
| Goal Type | Maintain, Lean, Gain |
|---|---|
| Size | Regular, X-Large |
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