$16.50$19.50 or from $15.68$18.53 / week

(1 customer review)

Product Description

We source wild-caught basa filets and smother them in a rich, Dijon mustard sauce. The fish is then broiled and topped with minced chives with a fluffy, lemon quinoa pilaf on the side since serving seafood without some sort of citrus would just be plain wrong. For this dish we’ve gone with crisp, steam-fried green beans as the veg accompaniment

Additional information

Goal Type

Maintain, Lean, Gain


Regular, X-Large

1 review for Broiled Mustard Chive White Fish w Lemon Quinoa Pilaf & Garlic Green Beans

  1. Rina Liddle (verified owner)

    This dish was a real surprise for me. I ordered it because it’s Lent and boy it didn’t disappoint at all. The quinoa was really flavourful and the fish was super delicate and cooked perfectly. I didn’t know you could get white fish with this kind of texture. It was simply delicious and the beans were prefect done-crisp the way I like.

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