Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
Seared top sirloin rubbed with fresh ground pepper and chopped garlic. This mouthwatering delight comes served with wild rice and steamed broccoli florets.
$19.00 – $21.00 - CALORIES
PROTEIN |
CARB |
FATMore Info
Reviews
There are no reviews yet.