Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
Our high protein eggs, lean turkey bacon with shredded cheese & pesto pressed between 2 pieces of fresh rye bread. A great grab n go to start your morning.
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