Nothing quite says, “Olé!” like our spicy, fajita-seasoned sirloin-topped salad. We pile black beans, corn, tomatoes, and low-fat, shredded cheese along with the sirloin onto a bed of tender kale and red cabbage. We even up the ante by serving this salad with our delectable avocado dressing.
This Vegetarian Poke Bowl is loaded with Organic Tofu marinated in Poke Sauce on a bed of Organic Brown Rice, Kale topped with fresh carrots, nori, sesame seeds and Japanese ginger. Light and Easy to eat.