Prawns pan fried in coconut oil with a hint of liquid aminos & freshly squeezed lemon juice on a bed of Zucchini Noodles and topped with Seasonal Greens.
Seasoned Organic Chicken Breast with Cheese, Peppers, Red Onions & Purple Cabbage for that extra ccccrunch. All packed & baked into a Tortilla shell served with a side of Salsa. Best reheated in a toaster oven.
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