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BBQ Whaaaat? Savour the vegetarian experience with these meatless Rib cut pieces of Tempeh, marinated then grilled with our in house made BBQ Sauce. Served with a side of low carb Jicama Fries, Pear Beet Salad and side of Lemon Dill Aioli.
Crumbled Tempeh seasoned with spices and a hint of lime juice served with organic black beans, corn & Cherry Tomatoes on a bed of Kale topped off with a Cilantro Lime Tahini dressing. So good you’ll forget it’s not meat.