gluten free
Showing all 10 results
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Beet Chickpea Balls Alfredo w Zoodles & Veg Medley
Our best selling Vegan Dish to date specially created by our chef. Seasoned chickpea balls with zucchini noodles, sautéed mushrooms and topped off with our dairy free cauliflower alfredo sauce.
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Garlic Tomato Prawn Pasta w Sauteed Mushrooms & Spinach
Prawns seared in our in house made garlic tomato sauce served with a side of Gluten Free Pasta & Sauteed Mushrooms and Spinach. Reheat and mix together for whirlwind of flavours that will take your taste buds for a ride.
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Italian Meatballs w GF Fettucini, Zucchini, Mushroom & Marinara
Seasoned Turkey Meatballs w GF Fettucuini, Zucchini served with a side of our fresh made Fire Roasted Marinara Sauce. Mmmmm.
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Into The Pineapple Blue Overnight Oats
Get lost in the savoury taste of citrus pineapple and blueberries mixed with Almond Milk, Gluten Free Oats, Walnuts, Chia, Hemp Seeds and Vanilla Whey Protein. Simply add liquid the night before and let it sit in the fridge overnight. Perfect for on the go!
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Gluten Free Breaded Chicken N Waffles, Chicken Gravy & Syrup
Gluten Free breaded free range chicken thighs with Gluten Free Protein Waffles served with a side of Gluten Free Chicken Gravy and low sugar syrup. Specialty Dish.
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Gluten Free Panko Fish w Quinoa, Steamed Asparagus & Side of Lemon Dill Aioli
Our most popular fish dish served with a simple side of Quinoa, steamed Asparagus and our “made form scratch” Lemon Dill Aioli Sauce.
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Moroccan Spice Meatball w Quinoa Pilaf & Sauteed Carrots
The Taste of Morocco blended in with Free Range Lean Ground Turkey perfectly paired with Organic Quinoa Pilaf and slow baked & seasoned Baby Carrots.
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Sweet Chicken Teriyaki Bowl w/ Grilled Veggies On Brown Rice
A classic Asian dish that never fails to please. Gluten Free Tamari marinated Free Range Chicken wok fried served on a bed of Organic White Jasmine Rice and Vegetable Medley.
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Tamari Orange Sirloin with Brown Rice & Broccoli
Our flavourful & tangy Tamari Orange marinade & grilled with Organic Sirloin Strips. Paired with Brown Rice & steam fried Broccoli topped with Edamame.
